Arugula, Strawberry and Kohlrabi Salad
So I don’t get to Fairway too often, but I did have the chance to be there this week. Wow, what a produce selection. I wanted to buy everything. It was so colorful, vibrant and fresh. I did pick a few things out that I wasn’t sure what I would do with, but I did put together this delicious salad of interesting ingredients, which I think you will enjoy! The arugula, which I love, has a peppery bite, and the kohlrabi is a cross between jicama and a radish. It adds a delicious and refreshing crunch. The sweetness of the strawberry and pomegranate is a perfect foil, complemented by the toasty hazelnuts. Let me know what you think!
Arugula, Strawberry and Kohlrabi Salad
3.5 oz. baby arugula
2 kohlrabi bulbs, peeled, and diced
2 C. quartered strawberries
seeds of 1 pomegranate
1/3 C. chopped hazelnuts, toasted
1/4 C. balsamic vinegar
1/4 C. olive oil
2 Tbsp. silan (date syrup) or other sweetner
Combine all salad ingredients in a bowl, and toss gently. Combine vinegar, oil and silan, in a small container and shake vigorously. Pour over salad just before serving.
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