The Kosher Dinner Lady - by Rachel Berger
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Baked Goods•Blog•parve•Sweets•Vegetarian

Annie’s Lemon-Glazed Blueberry Cake

Lemon Glazed Blueberry Cake I got a call from my friend best friend Annie, who wanted to facetime me so that I could help her braid challah. Of course I was happy to help, and as she awkwardly tried to hold and prop her phone while simultaneously following my intructions and manipulating strands of dough, I saw the most beautiful...
Baked Goods•Blog•Gluten Free•Passover•Recipes•Sweets

The Best Passover Carrot Kugel

Photo by @dhb.photos A few years ago, my good friend Michelle shared with me a carrot kugel recipe for Passover.   If you are not aware, baked goods on passover are typically “meh”. Dry and unexciting. People try to recreate their “all-year-round-recipes” to be acceptable for that one week a year when Jewish people do not use flour.  Instead, we substitute...
Blog•Chicken•Main Courses

Leek and Date filled Chicken Roulade, with Pomegranate Glaze

Chicken, chicken, chicken.  It’s hard to get away from it, and coming up with new recipes to keep it interesting ain’t so easy.  I mostly end up making the same, simple roast chicken for ease of time and thought.  However, while thinking about the upcoming holidays, I was hoping to come across something different.  Something that everyone would like. Something...
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About Me


My name is Rachel Berger. I am a mom of four hungry teenagers.  And they like to eat dinner every night.  And they never want the same thing twice.  And they never want leftovers.   They text, call and walk in the door asking “what’s for dinner, is dinner ready, is there any dinner?”  My response is always “I am not the dinner lady!”  Luckily, I love to cook.  I just never know WHAT to cook nor do I ever have enough time.  I thought I would use this blog to share my recipes and ideas on how to put a healthy dinner on the table, fast.  Let me know what you think, I would love to hear from you!

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