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Chicken Chicken, chicken, chicken. It’s hard to get away from it, and coming up with new recipes to keep it interesting ain’t so easy. I mostly end up making the same, simple roast chicken for ease of time and thought. However, while thinking about the upcoming holidays, I was hoping to come across something different. Something that everyone would like. Something...
Between all the holidays, and all the guests and entertaining, it’s hard to keep coming up with new and exciting meals. Even though the guests are new and haven’t had the brisket I’ve made three times already, it’s my family that is bored and I have to keep happy by continuously coming up with something new. So this time of year is...
Chermoula is a North African condiment, made with herbs, lemon and garlic, and various spices, depending on how you want to customize it. I marinated dark meat chicken cutlets (or pargiot) in the Chermoula and then grilled them in a pan on my stove top. Next time I make them, I will reserve some of the sauce to serve on...
Sometimes dinner ideas are born from what you have in the refrigerator. Simply see what’s there and then conduct a google search. This past Friday, I didn’t plan too well and overbought for what I needed. I found myself with an extra large package of chicken cutlets, and a huge bag of broccoli florets. So I searched online for a chicken...
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About Me
My name is Rachel Berger. I am a mom of four hungry teenagers. And they like to eat dinner every night. And they never want the same thing twice. And they never want leftovers. They text, call and walk in the door asking “what’s for dinner, is dinner ready, is there any dinner?” My response is always “I am not the dinner lady!” Luckily, I love to cook. I just never know WHAT to cook nor do I ever have enough time. I thought I would use this blog to share my recipes and ideas on how to put a healthy dinner on the table, fast. Let me know what you think, I would love to hear from you!