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Vegetarian Reposting this from an article I wrote for the Jewish Link back in December. If you haven’t had the chance to try it, now is the time! It’s such a filling dinner, and perfect for the nine days! 5 ½ C. water ¾ C. cracked bulgur wheat 3 tsp. olive oil 1 C. diced yellow onion 1 C. diced red...
We made split pea soup with noodle-like dumplings, (otherwise known as nuckerloch) today in cooking camp. The flavor was delicious and the kids loved it. What they most loved was chopping the onions, carrots, celery and garlic. Especially the garlic! In fact, they chopped so much I don’t think we have to prep any more for the rest of...
I can honestly tell you I don’t know how I got through the last three weeks. Between final projects, final exams, graduations, end of year celebrations, trips, camp preparations, I have barely kept my calendar straight. Who is going where and when? Where do I have to be, and why? So you will believe me when I ask “what the...
So I don’t get to Fairway too often, but I did have the chance to be there this week. Wow, what a produce selection. I wanted to buy everything. It was so colorful, vibrant and fresh. I did pick a few things out that I wasn’t sure what I would do with, but I did put together this delicious salad...
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About Me
My name is Rachel Berger. I am a mom of four hungry teenagers. And they like to eat dinner every night. And they never want the same thing twice. And they never want leftovers. They text, call and walk in the door asking “what’s for dinner, is dinner ready, is there any dinner?” My response is always “I am not the dinner lady!” Luckily, I love to cook. I just never know WHAT to cook nor do I ever have enough time. I thought I would use this blog to share my recipes and ideas on how to put a healthy dinner on the table, fast. Let me know what you think, I would love to hear from you!