Preheat oven to 350 degrees. Grease and line with parchment 2 x 8 inch pans (round or square)
Combine eggs, oil, sugar and vanilla. Stir until combined. Add cake meal, baking soda, baking powder, cinnamon and salt. Stir until fully combine, then add carrots and stir to incorporate. Divide batter equally into two 8 inch round or square pans. Bake for 45 minutes.
*This kugel can be made gluten free by substituting quinoa flour for the cake meal. *This kugel can be made vegan by substituting 1 cup applesauce for the eggs. Reduce sugar by ½ cup.