Full of awesome pumpkin flavor, this bread makes a great addition to your meal as a side dish, or a dessert! It can be made as a loaf, or mini muffins.
Prepare 3 8x4 or 2 9x5 loaf pans by spraying with oil, and lining with parchment paper. Preheat oven to 350.
In the bowl of a stand mixer, combine sugar and oil. Add the eggs and mix well. Add the dry ingredients to the mixing bowl, alternating with the water. Do not overmix (combine until all the flour is moistened.) Add the pumpkin and finish mixing with a spatula. Pour batter into prepared pans and sprinkle with desired topping. Bake in the middle of the oven. Bake 45-55 minutes, or until a toothpick inserted in the middle comes out clean.